Flavours & extras

Classic

Fluffy Vanilla Traditional light and fluffy vanilla cake perfect for all occasions. With or w/o jam.

Berry Vanilla cake baked with mixed berries through the sponge with vanilla buttercream.

Lemon light lemon sponge with lemon curd buttercream.

Chocolate A classic cocoa fluffy sponge paired with vanilla buttercream or chocolate buttercream. Perfect for little ones.

Deluxe (additional cost)

Coconut Passion Fluffy and light coconut sponge with passionfruit curd and vanilla smbc*.

Lemon Raspberry Lemon sponge baked with raspberries, lemon curd and vanilla buttercream.

Salted Caramel A definite crowd pleaser. Light caramel sponge with a salted caramel smbc*.

Red Velvet With its subtle chocolate flavour, red sponge and vanilla smbc*, its both delicious and striking to look at.

Chocolate Mud Rich chocolate mud cake packed full of flavour. A chocoholic’s dream.

Chocolate Guinness With a mix of Guinness and chocolate, this cake is a grown-up treat.

*smbc - Swiss meringue buttercream.

Fillings

Salted Caramel

Lemon Curd

Passionfruit curd

Selection of berry jams

Fresh berries

What can I add to my cake?

Design:

Personalised stamped fondant message

Gold/Silver Details (Painted details)

Gold/Silver Leaf 

Chocolate Crown/Shards 

Isomalt “Sugar Crown”

Florals

Ganache Drip (dark, white or colour)  

Caramel Drip 

Cake Toppers:

STANDARD: From £7.50, Basic toppers (e.g.“Happy Birthday” “Congratulations", in gold acrylic.)

CUSTOMISED: From £15, Specifically designed toppers (e.g. ‘Happy engagement Sam & Jo’,in gold acrylic.)

Allergens:

Currently, we're not taking orders for vegan, egg-free, or dairy-free cakes due to low demand and the increased cost and complexity involved in production. This is not something we specialise in. We apologize for any inconvenience and we appreciate your understanding and hope to serve you in the future.

My Cakes are not produced in a nut, gluten or other allergen free kitchen. All products may contain traces of these items and may not be suitable for those suffering from intolerance or food allergies.

“After stalking Sonia’s Instagram page and seeing how talented she was, we knew that she was definitely the one to do our Wedding cake. We met with Sonia and she gave us an array of various flavour cakes to try, based upon what we had mentioned...there were 6 in total and it was far too hard to choose the exact flavours we wanted - my Husband to be and I literally closed our eyes and picked 4 out of the 6, because all were so tasty! A Wedding is one of the most memorable moments of your life and we really wanted a 4 tiered show stopper with true Italian flavours. We ended up having 4 different flavours. There was lots of flexibility with Sonia in allowing us to have this.

I remember sending Sonia some images of cakes i’d seen and loved. She took what i’d sent and put her own spin on it… amazing! The overall styling, taste, and look of the cake was second to none. Everyone was obsessed with the cake, so much so, a lot of people who came to my wedding / saw me post it on my social media have used Sonia for their cakes too. I guess that means something! Keep on baking, because you have a real skill”

- Jade Holyk