Caramel Cake Recipe

Create a single-tier 6" cake using this cake recipe.
Add our "easy Swiss Meringue Buttercream" for an extra delicious touch.
While the recipe is tailored for 6-inch cake tins, it's easily adaptable for various other sizes of cake tins, allowing for flexibility in your baking.

This is a downloadable PDF recipe with step-by-step instructions for baking a Rock'n'Roll Baker Sponge. Please note that this purchase is for a digital PDF download only and not a physical cake. The PDF will be emailed to you within 24 hours following your purchase.

If you have any questions while baking, feel free to reach out. Please be aware that sharing this document is not allowed, and it is intended for your personal use only after purchase.