Easy Swiss Meringue Buttercream
This buttercream strikes a perfect balance between Swiss and American styles. It's as simple to make as American buttercream but without the overwhelming sweetness. Enjoy the silky, light texture of Swiss buttercream with the added convenience of not needing to heat the sugar and eggs.
Perfect for filling, piping and covering your cakes.
This buttercream strikes a perfect balance between Swiss and American styles. It's as simple to make as American buttercream but without the overwhelming sweetness. Enjoy the silky, light texture of Swiss buttercream with the added convenience of not needing to heat the sugar and eggs.
Perfect for filling, piping and covering your cakes.
This buttercream strikes a perfect balance between Swiss and American styles. It's as simple to make as American buttercream but without the overwhelming sweetness. Enjoy the silky, light texture of Swiss buttercream with the added convenience of not needing to heat the sugar and eggs.
Perfect for filling, piping and covering your cakes.
While the recipe is tailored for filling and covering a 6-inch cake, it's easily adaptable for various other sizes of cake.This is a downloadable PDF recipe with step-by-step instructions for making Rock'n'Roll Baker Easy Swiss Meringue Buttercream. Please note that this purchase is for a digital PDF download only and not a physical product. The PDF will be emailed to you within 24 hours following your purchase.
Please be aware that sharing this document is not allowed, and it is intended for your personal use only after purchase.